Oliviana’s Menu

Beef and pork sausage, tomato sauce whipped ricotta, house bread

House made dough, cut and fried and tossed with truffle garlic butter and Grana Padano cheese. Served with marinara and whipped ricotta

Tomatoes, fresh mozzarella balsamic reduction, EVOO, basil

Two cakes on a bed of arugula with spicy remoulade

Cherry tomatoes, balsamic reduction EVOO, whipped ricotta, basil

House cut mozzarella hand breaded and deep fried, topped with marinara, basil and parmesan

Fresh diced ahi tuna tossed in soy, lime ginger, and garlic on a bed of avocado with sriracha aioli and fried wonton chips

Breaded and flash fried served with garlic aioli and marinara

Romaine, cherry tomatoes, kalamata olives, pepperoncini, cucumbers, feta red onions, red wine vinaigrette

Spring mix, cherry tomatoes, carrot ribbons, feta, honey balsamic vinaigrette

Romaine, parmesan, croutons, Caesar dressing

Spring mix, sauteed zucchini, sundried tomatoes, mushrooms, feta cheese lemon vinaigrette

Pepperoni, Italian sausage, meatballs sliced tomatoes, mozzarella

Circular Farms wild mushrooms, white sauce, truffle aioli, mozzarella and provolone cheese

Pepperoni, Italian sausage, meatballs mozzarella and provolone cheese

White sauce, mozzarella, parmesan provolone, whipped ricotta

Pepperoni, Italian sausage mozzarella parmesan

Spicy Italian sausage, bell peppers whipped ricotta, mozzarella parmesan, basil

Ricotta, spinach, mushrooms, sundried tomatoes, mozzarella

Fresh mozzarella, tomatoes, basil EVOO

Chicken, mushrooms and rigatoni tossed in truffle cream sauce topped with balsamic reduction

Rigatoni tossed with vodka, cream and marinara

Bucatini pasta, pancetta, parmesan, egg yolk

Linguini tossed with white wine lemon, butter, garlic and crushed red pepper

Fettuccine tossed in a parmesan cream sauce

Spaghetti, parmesan, black pepper

Forbidden rice, roasted carrots, lemon dill sauce

Brined and grilled oz bone-in Duroc chop with pancetta, mushrooms, marsala sauce, roasted fingerlings, broccolini

Springer Mountain airline cut chicken breast, dill cream sauce, forbidden rice, broccolini

oz grilled ribeye, chimichurri marinated, roasted fingerlings broccolini

Mashed potatoes, asparagus brandy peppercorn sauce

Two grilled lamb chops, roasted fingerling potatoes, roasted carrots tzatziki sauce

Breaded and fried chicken, marinara and mozzarella over spaghetti

Pan seared chicken, pancetta mushrooms, creamy marsala sauce, roasted carrots, mashed potatoes

Pan seared chicken seared and finished in a white wine, lemon-butter and caper sauce over angel hair pasta and topped with fresh arugula

Layers of pasta, Bolognese, ricotta and parmesan cheese baked and served with house bread

House bread toasted and topped with mashed avocado, an over easy egg, cherry tomatoes and balsamic reduction

Gulf shrimp sauteed with marsala sauce with mushrooms and pancetta over creamy grits

Texas toast with scrambled eggs, bacon, and cheese served with a side of creamy grits

Two eggs any style, choice of bacon or sausage, grits and a biscuit

Two housemade muffins served with butter

Three fluffy pancakes with butter and syrup

Red Sauce base with mozzarella cheese, pepperoni meatballs and fresh tomato

White Sauce Base with wild mushrooms, mozzarella and provolone cheese and truffle aioli

Red Sauce Base with fresh mozzarella, sliced tomato and basil

House baked biscuits smothered in italian sausage gravy two eggs of choice

Lettuce, Kalamata olives, Tomato, Red Onion, Cucumber, pepperoncini, served with red wine vinaigrette